Earlier this spring I was trolling the internet for recipes when I stumbled upon this glorious recipe that is a combination of oatmeal, peanut butter, and chocolate. Merely reading the ingredients, I KNEW I was addicted. This recipe has all the right elements. The perfect marriage of flavors that were meant to be together, this recipe is quick, easy, and makes enough to take half the pan to a party while leaving the other half at home for you to devour. The girls at Six Sisters' Stuff do not disappoint, and this recipe is no exception.
In fact, this recipe is so delish that my friends and I have re-dubbed it, "Soccer Mom Crack." I know that is not a very nice name and is right up there with "Slutty Brownies" on the offensive food titles...but I warn you and you will be HOOKED.
When I make this recipe I do deviate a smidge from the recipe. I use quick oats because that is what the hubs prefers in baked goods, and I use a bit more peanut butter in the base layer. Additionally, I use more peanut butter in the middle layer. I do not bother measuring it out, instead, I simply slather the peanut butter on. When it comes to the chocolate frosting, I am LAZY, therefore, I use the pre-made stuff. It takes about two cans of the frosting to cover my bars.
I have made this recipe twice this week for parties. Unfortunately not a single bar is left for me to include a picture.
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