Tonight my culinary talented husband made Korean beef. We did not eat it with the noodles as suggested in the recipe, instead we enjoyed it over a bed of rice with sautéed mushrooms and grilled red onions. Hero added garlic to the marinade. Also, instead of frying the meat as directed in the recipe, Hero grilled our skirt steak and then sliced it thinly against the grain to insure a tender morsel with each bite.
While we enjoyed our Korean beef, we did decide that next time we would like it with a smidge less heat and more sweetness. If you have ever enjoyed Korean cuisine you know they are hugely into pairing tastes--hot & sweet.