Garlic Cheddar Biscuits

Who knew? Who knew, I could have something so yummy one might think it came from a restaurant in my own home, certainly not I.

Tonight I was puttering around in the kitchen, preparing to pan fry our turkey mignons when a thought struck me. Biscuits, I wanted biscuits for dinner. However, I didn't want ordinary biscuits. I NEEDED wanted biscuits with a hint of garlic, biscuits filled with cheddar goodness.

I gathered up some ingredients:

• baking mix, we had Jiffy brand on hand. I found that Jiffy tastes as good as that brand in the big yellow box, but is about a dollar cheaper.
• milk
• garlic powder
• cheddar cheese

1. Measure out baking mix according to recipe on box. Since we are a small family, I halved the recipe.
2. Add some garlic powder. I did not measure it out, just sprinkled it on. 
3. Mix the garlic and baking mix together.
4. Grate your cheese and add to the mixture. I simply cut a hunk of cheese about the width of two fingers off my 10oz. block, probably about 1 oz.
5. Add required liquid. My baking mix called for milk. 
6. Stir 
7. Spoon onto cookie sheet. I use my Pampered Chef stoneware so I do not worry about my baked goods sticking. If I were to use my metal cookie sheet, I would have used parchment paper to line my pan first.
8. Bake as directed

My recipe made 6 biscuits. Miss M ate three biscuits, so definitely a hit with the kid.

Enjoy