This is another "Taste of Home" recipe.
- 1 package (16 ounces) smoked sausage links cut into 1-inch pieces (I used Turkey Kielbasa…because, well I love Kielbasa)
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 TBsp butter
- 2 cups water
- 2/3 cup milk
- 1 package (5-1/4 ounces) au gratin potatoes (the recipe encourages the use of other flavors, so I am using cheesy scalloped potatoes)
- In a large skillet, sauté the sausage, celery, and onion in butter until vegetables are tender. Stir in water, milk, and contents of sauce mix from potatoes; bring to a boil.
- Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Couple of days later…….
Even though we all ate it, Phillip and I agreed that this is not a favorite recipe and will not be used again. Maybe your family will enjoy it more than we did.