Thursday, January 14, 2010

Smoky Potato Skillet Casserole

Smoky Potato Skillet Casserole

This is another "Taste of Home" recipe.
  • 1 package (16 ounces) smoked sausage links cut into 1-inch pieces (I used Turkey Kielbasa…because, well I love Kielbasa)
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 TBsp butter
  • 2 cups water
  • 2/3 cup milk
  • 1 package (5-1/4 ounces) au gratin potatoes (the recipe encourages the use of other flavors, so I am using cheesy scalloped potatoes)
  1. In a large skillet, sauté the sausage, celery, and onion in butter until vegetables are tender. Stir in water, milk, and contents of sauce mix from potatoes; bring to a boil.
  2. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Enjoy…this is a new one for us, so I will have to let you know how it is received in this house. I am sure I will like it, what is not to like about sausage, cheese, and potatoes. My family on the other hand tend be a bit choosier.

Couple of days later…….

Even though we all ate it, Phillip and I agreed that this is not a favorite recipe and will not be used again. Maybe your family will enjoy it more than we did.

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