I printed off both recipes, and we tried the lemon one first, it is a take on Tira Misu, without the espresso. We were not huge fans of it in this house, in fact I just put all of it but the two servings we ate in the garbage disposal, which was sad because it was mighty expensive to make.

I don't want to step on toes, so I will just send you HERE to get the recipe for yourself.
We have decided to try it next time using lemons. This is such a quick, refreshing dessert. The hardest part is letting it chill the required three hours before eating! And as a side note...if there is any question for the topping...GO FOR THE REAL WHIPPED CREAM YOU MAKE AT HOME WITH HEAVY CREAM.
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